I guess it's better late than never.
I meant to put this one up earlier but life got in the way. I flew back from Montreal on Thanksgiving Monday and my darling husband was taking care of the entire meal. When my daughter walked in with a 2nd turkey, I figured there had been a communication breakdown somewhere.
But,........It's a CAKE!!!
Ever since she started her little cake business she has been practicing some of her designs on us. We've never been the biggest fans of fondant and this had to have fondant to achieve this look. To our surprise and delight, she has been working on a much thinner and not so sweet fondant and this one was really good. This was a pumpkin spice cake with a Maple icing and although this is not a gluten free cake, the wings and the legs were gluten free.
This was so good that I thought I'd share.
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